DELIVERY from THE DORAZ BOUTIQUE*

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Godiva……Milk Chocolate Flower Lollipop

This delicious chocolate flower lollipop is being sent out to ALL OF YOU that have a sweet tooth…like me! I love to have a piece of chocolate with my coffee in the morning! It REALLY gets me going! So, enjoy! Have a WONDERFUL day! Smile, laugh, and eat lots of chocolate!

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Luisa Doraz

CHOCOLATE and ME*

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DO YOU LIKE MILK CHOCOLATE… DARK CHOCOLATE… WHITE CHOCOLATE OR NO CHOCOLATE?

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Diet Advice

“Never eat more chocolate than you can lift.

A balanced diet is a chocolate in each hand!

Diet tip: Eat a chocolate bar before each meal. It’ll take the edge off your appetite, and you’ll eat less.

Empty calories: A hollow chocolate bunny?

Hollow chocolate has no calories.

Exercise is a dirty word… Every time I hear it, I wash my mouth out with chocolate.”

5 MINUTE CHOCOLATE MUG CAKE..too easy…too good!

I first posted this DELICIOUS RECIPE……on Tuesday, October 28, 2008. The recipe got a lot of hits! Everyone loved it! I thought it would be GREAT for the holidays! Let me know what you think after you make it!

5 Minute Chocolate Mug Cake
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4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mugAdd dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don’t be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).

 

And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

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Chocolate Pudding in a Mug
Serves 1

In the early days of microwave ovens, a recipe like this was always part of the demonstrations given by manufacturers’ home economists. It proved how fast and how much fun the microwave could be. It still does.
1 tablespoon cornstarch

2 tablespoons cocoa powder

2 tablespoons sugar

3/4 cup milk

1/4 teaspoon vanilla extract

1. In a large mug (at least 12 ounces), dissolve the cornstarch, cocoa, and sugar in the milk.

2. Microwave on high for 90 seconds, or until mixture boils.

3. Stir in the vanilla extract.

4. Chill in the refrigerator at least 1 hour.

Substitutions: Instead of cocoa, use 3 tablespoons chocolate bits. Stir them into the hot pudding with the vanilla. Instead of vanilla, use orange zest, grated or very finely julienned.

Idea from my friends. Let me know if any good! Will also try it.

You have KRISTI to thank for this one!

I Can’t RESIST……..Ugh!

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Antioxidants in Dark Chocolate

OK, I have noticed that I have been talking quite a bit lately about DARK CHOCOLATE! I can not help it!! I am in LOVE! I am not able to start my day unless I have my dark chocolate with my coffee! It tastes SO good together!! I am addicted, I admit it! But read what I found below. If I limit it, like I DO…It is fine! SO THERE! I will keep eating my dark chocolate….with a smile! Try it….but….. Ask your DOCTOR first….it is NOT for everyone! My Doctor gave me the OK!

Believe in Yourself;

Luisa Doraz

Dark chocolate — but not milk chocolate or dark chocolate eaten with milk — is a potent antioxidant, report Mauro Serafini, PhD, of Italy’s National Institute for Food and Nutrition Research in Rome, and colleagues. Their report appears in the Aug. 28 issue of Nature. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments.

“Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate … and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate.”

Translation: Say “Dark, please,” when ordering at the chocolate counter. Don’t even think of washing it down with milk. And if health is your excuse for eating chocolate, remember the word “moderate” as you nibble.

Dark Chocolate Has Health Benefits Not Seen in Other Varieties
By Daniel J. DeNoon
WebMD Health News

Quote of the Day…..4/17*

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Forget love………………….I’d rather fall in chocolate!
Author unknown

5 MINUTE CHOCOLATE MUG CAKE..too easy…too good!

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mugAdd dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don’t be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).

 

And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Image Hosted by ImageShack.us

Ima<img src=
Image<img src=

Image Hosted by ImageShack.us

Imag</p

Chocolate Pudding in a Mug
Serves 1

In the early days of microwave ovens, a recipe like this was always part of the demonstrations given by manufacturers’ home economists. It proved how fast and how much fun the microwave could be. It still does.
1 tablespoon cornstarch

2 tablespoons cocoa powder

2 tablespoons sugar

3/4 cup milk

1/4 teaspoon vanilla extract

1. In a large mug (at least 12 ounces), dissolve the cornstarch, cocoa, and sugar in the milk.

2. Microwave on high for 90 seconds, or until mixture boils.

3. Stir in the vanilla extract.

4. Chill in the refrigerator at least 1 hour.

Substitutions: Instead of cocoa, use 3 tablespoons chocolate bits. Stir them into the hot pudding with the vanilla. Instead of vanilla, use orange zest, grated or very finely julienned.

Idea from my friends. Let me know if any good! Will also try it.

You have KRISTI to thank for this one!