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26 Responses

  1. I add garlic and pepper to my garlic potatoes. The more garlic, the better. I also add garlic to my soups, pasta dishes, sandwiches, rice dishes, and anything else I can think of adding garlic to! 🙂

  2. Mashed potatoes, salad, sometimes soup… not a long list as far as I know.

  3. Well nothing in particular but yeah I can think of mashed potatoes ..

  4. PEPPER THEM WITH PEPPER..

  5. Potatoes nearly always need more seasoning. Steaks, unless seasoned with a rub, often need seasoning as well.

  6. Eggs usually get chile over them or hot sauce.

  7. The Mrs. is a no spice eater so I have to confess I over season every food; probably even dessert if I am not careful.

  8. The more seasoning the better!!! Love it all!

  9. I’m a fan of both, but garlic is probably the spice I cook most with. I am Italian. But I sure love cumin, too, mmmm…

  10. Spaghetti sauce….the more spices the better! 😀

  11. i’m with you on garlic and i also add tabasco to almost everything
    chikisses

  12. Today I added way too much spice to our chili! I’m a fire-breathing dragon!

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